五花肉烧冻豆腐 Braised Frozen Bean Curd with Streaky Pork 五香酱肉 Spiced Pork
熘鲑鱼 Braised Fresh Salmon
小米蒸排骨 Steamed Chop with Millet 炸芝麻里脊 Fried Pork Fillet with Sesame
炸肉骨碌 Fried Streaky Pork
云片鹿角菜 Steamed Carrageen with Ham and Bamboo Shoots 糟炒厚鱼片 Fried Fish Slices with Fragrant Grains 鸳鸳珍珠汤 Fish and Egg White Soup 鱼包三经 Stuffed Fish Roll 一品寿桃 Yipin Birthday Peach 油泼鸡 Chicken with Sesame Oil
鸡丝蜇皮 Shredded Chicken with Jellyfish 荷叶肉 Steamed Streaky Pork in Lotus Leaves 火爆燎肉 Stir-Fried Pork
扒龙须鲍鱼 Braised Abalone with Preserved Asparagus 扒鲍鱼冬瓜球 Braised Abalone with Water Melon Balls 八仙瑶池聚会 Braised “Eight-treasures”
八宝原壳鲜贝 Stuffed Conch with “Eight-treasures” 八宝西红柿 Stuffed Tomato with “Eight-treasures” 八宝梨罐 Stuffed Pear Kettle with “Eight-treasures” 熬黄花鱼 Stewed Yellow Croaker
紫桂焖大排 Stewed Pork with Purple Cinnamon 抓炒鱼仁 Stir-Fried Sliced Fish
纸包三鲜 Fried Three Delicacies with Cellophane Paper 扒酿海参 Stuffed Sea Cucumber 扒牛肉条 Braised Beef Strips
拔丝珍珠苹果 Toffee Apple 拔丝金枣 Toffee Dates
百花大虾 Prawn Dish with Color Pattern 炖加吉鱼 Braised Red Porgy, Genuine
冬菇烧蹄筋 Braised Pork Tendon with Mushroom 单县羊肉汤 Shanxian Mutton Soup
炒三泥 Mashed of Lotus Seed, Chestnuts and Beijing Cake
炒肉丝拉皮 Pork Shreds with Sheet Jelly
炒木樨肉 Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 干炸赤鳞鱼 Fried Largescale Shoveljaw Fish 共和凉菜卷 Stuffed Spring Roll with Vegetabls 怪味鸡丝 Rare-Flavor Shredded Chicken
荷花金鱼虾 Prawn and Fish in Water Lily and Gold Fish Shape 酱渍鳎目鱼 Catchup Sole 烩肥肠 Stewed Pork Intestine 煎雏肉 Fried Fillet of Pork 煎烹肉丝 Shredded Dog Meat
北方糖醋蒜 Sweet and Sour Garlic
海带炖豆腐 Braised Bean Curd with Kelp
兔肉苦瓜 Braised Rabbit Meat with Bitter Melon 苦瓜肉冻 Bitter Melon and Meat in Aspic 扒苦瓜 Braised Bitter Melon
墨斗鱼苦瓜 Cuttlefish and Bitter Melon
红焖海参 Stewed Sea Cucumber in Brown Sauce 香芹爆鳝丝 Fried Eel Slices with Celery 酱爆肉丁 Saute Pork with Soy Bean Sauce 水晶鸡脯 Crystal Chicken Chest 软炸鲜贝 Fried Fresh Shellfish 红烧鱼翅 Braised Fin in Brown Sauce
芝麻鱼球 Sesame Fish Balls
油淋笋鸡 Fried Spring Chicken with Bamboo Shoots 炸元宵 Fried Rice Glue Ball 肉汤圆 Boiled Meat Dumpling
荷花鱼翅 Water Lily and Fin
烧罗汉面筋 Braised Arhat Wheat Gluten
凤尾金鱼 Stewed Yellow Fish in Shape of Chicken Trail 吉祥干贝 Lucky Scallop
鸭泥腐片 Boiled Duck Meat Soup 沙锅炖吊子 Stewed Broken Bulk in Terrine 锅塌菠菜 Fried Spinach with Starch Paste 扒原壳鲍鱼 Braised Abalone with Shell 炸蛎黄 Fried Oyster
红烧海螺 Braised Whelk with Brown Sauce 冷烤牛肉 Cold Grilled Beef
五香狗肉 Spiced Dog Meat
荠菜鱼卷 Shepherd’s Purse and Fish Roll 酿茄斗 Stuffed Bucket-Shape Eggplant Pieces 奶油鲑鱼 Braised Salmon with Cream
奶油扒菜心 Braised Heart of Cabbage with Cream 奶汤棱桃仁 Braised Walnut-Shape Pork with Milk 奶汤八宝布袋鸡 Stuffed Chicken with Eight-Treasures 蜜汁肥桃 Peach with Honey 梅花拼盘 Clubs Dish 麻粉肘子 Braised Pig Elbow
萝卜鱼 Radish-Shape Fish Roll
清蒸加吉鱼 Steamed Red Porgy, Genuine 全虾三做 Braised Prawns 三彩大虾 Three-Color Prawn 山东菜丸 Shandong Vegetable Balls 山东丸子 Shandong Ball 烧五丝 Braised Five Shreds
生菜拌鸭掌 Mixed Duck′s Webs with Romaine Lettuce 生汁香蕉卷 Banana Roll 什锦拼盘 Assorted Dish
什锦一品锅 Assorted Yipin Pot 双烤肉 Barbecued Pork
双味蹄筋 Double-Flavor Pork Tendon
铁板蚝油栗子鸡 Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate 氽发菜三丝 Hair-Like Vegetble and Three Shreds
氽虾蘑海 Braised Sea Cucumber with Prawn and Mushroom 玛瑙银杏 Carnelian Gingkgo
什锦蜂窝豆腐 Honeycomb Assorted Bean Curd
龙眼凤肝 Stewed Chicken Meat and Duck Liver in Shape of Eye 砂锅三味 Stewed Three-sapor in Marmite 蒸扒三丝干贝 Stewed Scallop
诸城辣丝子 Zhucheng Pepper Slices
炖口蘑龙凤珠 Stewed Chicken with Prawn and Mushroom 泰安三美豆腐 Tai An Three Gout Bean Curd 焖大虾 Stewed Prawn
白汁酿鱼 Braised Yellow-fin Tuna
葫芦大吉翅子 Streamed Fin in Shape of calabash
炸菊花虾包 Fried Shelled Shrimps with Chrysanthemum 绣球全鱼 “Silk Ball” Whole Fish 炸鸡扇 Fried Chicken Breast 炒豆腐脑 Fried Soft Bean Curd
胡椒海参汤 Pepper Sea Pumpkin Soup 铁素四色球 Four Color Balls 肝糕汤 Pig Liver Soup
葱油黄鱼 Fried Yellow-Fin Tuna 牡丹蝎托 Fried Scorpion
油泼青鱼 Herring with Boiling Oil
糟煨冬笋 Deep-Boiled Winter Bamboo Shoots with Sugar Sauce 糯米藕片 Glutinous Rice and Lotus Root Slices 酒香椒盐肘子 Fried Boiled Pig Elbow
蒜苗火鸡排 Fried Turkey with Young Garlic 炸海蟹 Fried Crab
红烧鱼唇 Fried Fish Lip in Brown Sauce 蜜汁梨球 Fried Pear Ball with Honey
虾脑烧鱼肚 Fried Fish Maw with Shrimps
双冬辣鸡球 Chicken Ball with Winter Butter and Bamboo Shoots 糖醋里脊 Fried Pork Mixed with Sweet and Sour Sauce 泰山赤鳞鱼 Taishan Red Squama Fish
诗礼银杏 Boiled Gingkgo
带子上朝 Go to Court with Child
一卵孵双凤 Double Chickens in Shell of One Watermelon
烤花揽鳜鱼 Grilled Mandarin Fish
紫菜卷寿司 Laver Wrapping Rice 杨梅虾球 Waxberry Shrimp Ball
柠檬蜂蜜鲑鱼排 Lemon and Honey Salmon Steak 叉烧鱼 Grilled Fish with Fork
芹黄鱼丝 Braised Carp with Water Dropwort 家常海参 Ordinary Sea Pumpkin 炝黄瓜 Quick-Fried Cucumber
鱼香肉丝 Fish Flavored Pork Slices 炸龙肠 Fried Intestines
烤网油签 Fried Muscle with Lard 炸大扁 Fried Big Flat Slices 酥炸春花肉 Crisp Pig Tenderloin 沙锅烧鸭 Fried Duck in Terrine 换心乌贼 Stuffings Cuttle Fish
落叶琵琶虾 Fried Fresh River Prawn 炸豆腐丸子 Fried Bean Curd Ball 酿银瓜 Silver Melon
珊瑚金钩 Bean Sprout and Red Pepper
清汤鲍鱼 Sea-ear Soup
网油棒榻 Sinensis(Berk) Sacc Wrapped in Lard Board 雪梨肘棒 麻酱紫鲍 栗子白菜 烩乌鱼蛋
Stewed Elbow with Juicy Pears
Fried Abalone Mixed with Sesame Paste Boiled Chestnut and Cabbage Slices Braised Mullet Egg
糖炒虾瓣 Fried Prawn with Sugar 油爆鲜贝 Fried Fresh Shellfish
炸蚕蛹鸡 Fried “Silkworm Pupa” Chicken 扒栗子白菜 Braised Cabbage with Chestnut 爆两样 Fried Pig Intestines and Liver 油焖凤尾鱼 Stewed Silver Carp in Oil
芫爆鱿鱼卷 Quick-Boiled Sleeve-Fish Roll 京酱肉丝 Sauted Meat Shreds with Sweet Paste 葱油鱼 Fried Grass Carp
蜜汁金枣 Honeydew Gold Date
绣球干贝 Fried Scallop in Shape of Silk Ball
番茄松鼠鱼 Fried Yellow-fin Tuna Accompanied by Tomato Sauce 蝴蝶海参 Streamed Sea Cucumber in Shape of Butterfly
清蒸八宝甲鱼 Streamed Soft-Shelled Turtle with “Eight-Treasures” 清汤全家福 “Quanjiafu”in Clear Soup 炒鸡丝 Fried Chicken Slices 烤小鸡 Grilled Little Chicken
酱汁鸭方 Boiled Duck Piece in Sauce 葱爆羊肉丁 Fried Mutton Dices
爆炒腰花 Quickly Fried Pig Kidney 整鱼两吃 Two-Color Fish
沙锅牛尾 Braised Cattle Tail in Terrine 烤花揽桂鱼 Braised Mandarin Fish 清烩海参 Braised Sea Cucumber
香酥萝卜丸子 Crisp Radish Balls
八宝菠菜 Quick-Boiled Spinach Mixed with “Eight Treasures” 酱炒鸡翼球 Fried Chicken Wing Ball with Bean Sauce 凉菜卷 Cool Vegetables Roll 烤牌子 Grilled Pig Rib 油爆双脆 Fried Crispness 一品豆腐 “Yiping”Bean Curd
糖醋鲤鱼 Carp in Sweet and Sour Sauce 坛子肉 Braised Pork in Crock 四喜丸子 Sixi Balls
清汤柳叶燕菜 Stewed Swiflets Nest 九转大肠 Twisted Large Intestine 红烧大虾 Braised Prawn in Soy Sauce 德州扒鸡 Dezhou Braised Chicken
海米珍珠笋 Fried Pearl-shaped Bamboo Shoots with Dried Shrimp
